1.Date of the board of directors resolution:2025/05/12
2.Source of capital increase funds: Distributable earnings of 2024.
3.Whether to adopt shelf registration: No
4.Total monetary value of the issuance and number of shares issued (shares
issued not including those distributed to employees if consisting in
capital increase from earnings or capital surplus):
NTD 16,522,970, 1,652,297 shares
5.If adopting shelf registration, monetary value and number of shares
to be issued this time: NA
6.The remaining monetary value and shares after this issuance when
adopting shelf registration: NA
7.Par value per share: NTD 10
8.Issue price: NA
9.Number of shares subscribed for by or allocated to employees: NA
10.Number of shares publicly sold: NA
11.Ratio of shares subscribed by or allotted as stock dividends to existing shareholders:
25 shares gratuitously allotted for every thousand shares
12.Handling method for fractional shares and shares unsubscripted for by the deadline:
The fractions less than one share, i.e., the odd lots in the allotment process may be
pieced together by the shareholders themselves with the Company's shareholder
services institution within five days starting from the book closure period. The
final fraction shares after the piece together efforts shall be converted into and paid
in cash(rounded to the nearest dollar, insufficient amounts shall be rounded off)
for which the Chairman is authorized with plenipotentiary power to solicit specific
people to purchase at the par value. For all shareholders who participate in the
allocation of shares by means of book entry transfer, the fractions less than
one share shall be converted into the fee required for book entry transfer process.
13.Rights and obligations of these newly issued shares:
Rights and obligations of these newly issued shares are the same as those of the original shares.
14.Utilization of the funds from the capital increase:
To enhance the scale of capital and strengthen financial structure.
15.Any other matters that need to be specified: None
